Mandarin Clemenules
1.20€
The Clemenules mandarin from Castellón, Spain, is a juicy, seedless citrus fruit with bright orange skin and a balanced sweet flavor. Harvested in mid-season, it is prized for its aroma, easy peeling, and exceptional quality. Rich in vitamin C, fiber, and antioxidants, it’s ideal for fresh snacking, juices, or healthy desserts.
Botanical and
Origin Details
The mandarin tree (Citrus reticulata, specifically the ‘Clemenules’ variety) originates from a natural mutation of the Clementine and thrives in Mediterranean climates. It is cultivated primarily in the Castellón province of the Valencian Community, Spain, where it is widely appreciated for its high quality and intense aroma.
Nutritional Information (per 100g of fresh fruit)
| Nutrient | Approximate Amount (per 100g) |
|---|---|
| Energy | 46 kcal |
| Water | 86–88 g |
| Carbohydrates | 10.5–12.3 g |
| Natural Sugars | 8.5–9.5 g |
| Dietary Fiber | 1.7–2.4 g |
| Protein | 0.8–1.0 g |
| Fat | 0.1 g |
| Vitamin C | 35–55 mg |
| Vitamin A (RAE) | 30–40 μg |
| Potassium | 160–180 mg |
| Calcium | 33 mg |
| Magnesium | 10–12 mg |
| Iron | 0.2 mg |
| Sodium | <0.01 g |
Health Benefits
- Juicy and refreshing: With a high water content, Clemenules mandarins help keep the body hydrated naturally.
- Low in sodium: Ideal for balanced, heart-healthy diets.
- High in vitamin C: Strengthens the immune system and helps protect cells from free radicals.
- Rich in potassium: Contributes to normal muscle and nerve function.
- Natural source of fiber: Aids digestion and helps maintain intestinal health.
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