Mandarin Clemenvilla
1.20€
The Clemenvilla mandarin from eastern Spain is a bright, deep-orange citrus fruit with a smooth, glossy skin and juicy, seedless segments. Known for its intense aroma and balanced sweet-tart flavor, it is harvested in mid-winter. Rich in vitamin C, fiber, and antioxidants, it’s perfect for fresh eating, juicing, or adding a zesty touch to winter dishes.
Botanical and
Origin Details
The mandarin tree (Citrus reticulata × Citrus sinensis, specifically the ‘Clemenvilla’ variety) is a hybrid citrus fruit that thrives in Mediterranean climates. It is cultivated primarily in southeastern Spain, especially in the provinces of Valencia and Murcia, where its deep orange color, juicy pulp, and balanced sweet-acidic flavor make it a valued mid-season variety in both domestic and international markets.
Nutritional Information (per 100g of fresh fruit)
| Nutrient | Approximate Amount (per 100g) |
|---|---|
| Energy | 50 kcal |
| Water | 85–87 g |
| Carbohydrates | 11–13 g |
| Natural Sugars | 9–10.5 g |
| Dietary Fiber | 1.8–2.4 g |
| Protein | 0.7–1.0 g |
| Fat | 0.1–0.2 g |
| Vitamin C | 35–50 mg |
| Vitamin A (RAE) | 30–38 μg |
| Potassium | 170–190 mg |
| Calcium | 30–35 mg |
| Magnesium | 10–12 mg |
| Iron | 0.2 mg |
| Sodium | <0.01 g |
Health Benefits
- Juicy and fiber-rich: Its pulp provides dietary fiber that supports digestion and helps regulate intestinal function.
- Very low in sodium: Naturally low in salt, making it suitable for heart-conscious and salt-restricted diets.
- High in antioxidants: Packed with vitamin C and carotenoids that contribute to cellular protection and immune support.
- Source of potassium: Helps regulate blood pressure and supports proper muscle and nerve function.
- Provides provitamin A: Contributes to maintaining healthy vision and skin regeneration.
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